Christmas Rolls

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1 bag of 24 frozen dinner rolls

1 3 ¾ ounce package butterscotch pudding mix (not instant)

½ cup butter

¾ cup brown sugar

1 tsp cinnamon

1 cup chopped pecans

Arrange rolls in a greased, tube pan.  Sprinkle dry pudding mix over rolls.  Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles; pour over rolls.  Cover tightly with foil and let stand on counter top overnight.  Next morning bake at 350 degrees for 30 minutes.  Let stand 5 minutes.  Then invert carefully onto serving dish.